We grow herbs for amazing flavour, herbs with great nutritional / health benefits and herbs that look beautiful and interesting in the garden.
I love using herbs myself for making my own teas, flavouring drinks, for brightening up my cooking, adding scent to our flower posies, and for making balms / salves / homemade cosmetics.
Alongside the staple herbs like parsley, basil and mint, I love more unusual, exotic varieties too, blackcurrant sage and berries and cream mint are two of my favourites, and I am always adding to the stock of herbs we are growing.
They are available cut and potted, on a seasonal basis. I will add a full list of the herb varieties we will be growing this season soon.