Welbeck’s award winning freshly baked sourdough, with apple and a hint of cinnamon. Beautiful toasted with butter for breakfast or elevenses!
Suitable for vegans.
Wheat flour, Rye flour, Wholemeal Flour Apple Compote (caster sugar), Dried Apple, water, Salt, Mixed Spice, Semolina, Levain (wheat, rye, wholemeal, water), rapeseed oil.
Allergens: Gluten, Semolina
Most Welbeck baked goods are supplied in paper bags, however the odd item (such as sliced breads etc) are plastic bagged.