Our expertly crafted croissant dough is shaped into a diamond and filled with coconut frangipane and topped with a mango pate de fruit glaze and sprinkled with coconut.
Croissant Dough (Wheat Flour, Caster Sugar, Unsalted Butter (Milk), Sea Salt, Yeast), Unsalted Butter (Milk), Egg Yolk, Frangipane – Unsalted Butter (milk), caster sugar, egg yolk, Coconut, Mango puree. Mango pate de fruit glaze – mango puree, sugar, pectin, lemon juice. Desiccated Coconut.
Most Welbeck baked goods are supplied in paper bags, however, the odd item (such as sliced bread, etc) are plastic bagged.