Sundried tomato, olives, and feta cheese are expertly folded through our light ciabatta dough and shaped into a crown.
Durum Wheat Flour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Fine Sea Salt, Levain (White Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Dark Rye Flour). Feta cheese – Pasteurised sheep’s Milk, Pasteurised Goat’s Milk, Salt, microbial rennet. sundried tomatoes, rapeseed oil. Kalamata Olives
Most Welbeck baked goods are supplied in paper bags, however, the odd item (such as sliced bread, etc) are plastic bagged.