Welbeck’s award winning freshly baked sourdough, with the added goodness and crunch of seeds.
Suitable for vegans.
Wheat flour, Rye flour, Wholemeal flour, Sunflower Seeds (4%), Linseed Seeds (4%), Sesame Seeds (4%), Salt, Poppy Seeds (2.4%), water, Semolina, Levain (wheat, rye, wholemeal, water), rapeseed oil.
Allergens: Gluten, Sesame seeds, Semolina
Most Welbeck baked goods are supplied in paper bags, however the odd item (such as sliced breads etc) are plastic bagged.