Grandela’s Cheesecakes are inspired by popular desserts and flavours.
This cheesecake is topped with biscoff spread and crumbled biscoff biscuits.
Each cheesecake weighs 145g.
The cheesecake is dairy free and vegan. Ingredients: cashews (NUTS), lemon, coconut oil, coconut milk, maple syrup, vanilla extract, lotus biscuit and spread (WHEAT flour, sugar, palm and rapeseed oil, sodium hydrogen carbonate, SOYA flour, SOYA lecithin, salt, cinnamon, citric acid)
Allergens: nuts, wheat, soya
We are all trained in food safety, hygiene and allergens. Having completed this training we take every necessary precaution when handling allergens, however all of our products are packed in our prep area where all allergens are present. For this reason we can not guarantee no cross contamination has occurred during the preparation and packing process.
Before placing an order it is extremely important that you highlight any dietary requirements you may have to us.
All orders leave our kitchen with an invoice containing a website link, on each product page there will be all allergens present in the food clearly marked so again please ensure you are paying attention to this before consuming.
If you have any questions or concerns around allergens please do not hesitate to send us a message.