Kalamata olive bread. Approx 465g. Gorgeous bread studded with beautifully succulent & salty kalamata olives – absolutely yummy toasted and dipped in olive oil & balsamic vinegar.
Suitable for vegans.
Wheat Flour, Kalamata Olives, Salt, water, Fresh Yeast, rapeseed oil, Levain (wheat, rye, wholemeal, water), Semolina, Dried Oregano.
Allergens: Gluten, Semolina
Most Welbeck baked goods are supplied in paper bags, however the odd item (such as sliced breads etc) are plastic bagged.