A delicious vegan cherry bakewell cake, topped with icing sprinkles and a glace cherry!
Ingredients: Caster sugar, vegetable oil (rapeseed) water, almond extract, self raising wheat flour
Icing- icing sugar, water,almond extract (NUTS)
Sprinkles-sugar, modified maize starch,vegetable fat (palm), starches, rice flour, glucose syrup, cocoa butter, coluring (concentrates from spirulina,safflower,lemon,radish, sweet potato, beetrootjuice) colours (riboflavins, curcumin, carotenes, copper complexes of chlorophylls and chlorophyllins, brilliant blue FCF, anthoyanins), thickner ( tragacanth), citric acid, anti caking agent, flavouring
Allergens- WHEAT, NUTS,
Use within 4 days.