Our Croissant dough is handcrafted into a muffin shape and topped with sugar before being filled with raspberry ripple buttercream and topped with a chocolate flake and sugar strands
Croissant Dough Mix (Wheat Flour, water, Caster Sugar, Unsalted Butter (Milk), Sea Salt, yeast), Lescure Patisserie Butter (Milk), Egg Yolk, Buttercream – Butter (Milk), Icing Sugar. Raspberry Ripple sauce – Raspberries, caster sugar. Flake – sugar, Milk, cocoa mass, cocoa butter, whey powder (from Milk), Vegetable fats, Emulsifier (E442, E476) Sugar strands – sugar, modified maize starch, veg oil (Coconut), Natural colourings (spirulina, safflower, lemon, sweet potato, radish), glucose syrup, anti-caking agent (talc), colour (copper complexes of chlorophylls & chlorophyllins)
Most Welbeck baked goods are supplied in paper bags, however, the odd item (such as sliced bread etc) are plastic bagged.