Our Croissant dough is hand crafted into a muffin shape and topped with caster sugar before being filled with lemon filling and topped with meringue.
Croissant Dough Mix (Wheat Flour,
Caster Sugar, Unsalted Butter (Milk),
Sea Salt, yeast), Lescure Patisserie
Butter (Milk). Lemon Curd:
Freshly squeezed lemon Juice,
unwaxed Lemon Zest, butter (Milk),
Egg Yolk, Caster Sugar.
Meringue: Egg white, caster sugar.